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This week’s guest is Grant Pinkerton, the man, the chef, the impresario behind Pinkerton’s BBQ, located right in the heart of downtown San Antonio on Legacy Park across from Frost Tower. Listen as Grant discusses his choice to expand to San Antonio instead of Austin, how he got started in BBQ, and more.
By Bob Rivard4.8
4444 ratings
This week’s guest is Grant Pinkerton, the man, the chef, the impresario behind Pinkerton’s BBQ, located right in the heart of downtown San Antonio on Legacy Park across from Frost Tower. Listen as Grant discusses his choice to expand to San Antonio instead of Austin, how he got started in BBQ, and more.

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