This week, we're getting deep into two staples of French cuisine, chicken, and cake, with Jacques Pépin and Aleksandra Crapanzano

765: French Home Cooking and Baking with Jacques Pépin and Aleksandra Crapanzano

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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765: French Home Cooking and Baking with Jacques Pépin and Aleksandra Crapanzano

765: French Home Cooking and Baking with Jacques Pépin and Aleksandra Crapanzano