<p>Part two of our three part food series continues with Salt Fat Acid Heat: Mastering the Elements of Good Cooking by Samin Nosrat (2017) vs Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton (2011).</p>

Part two of our three part food series continues with Salt Fat Acid Heat: Mastering the Elements of Good Cooking by Samin Nosrat (2017) vs Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton (2011).

<p>Part two of our three part food series continues with Salt Fat Acid Heat: Mastering the Elements of Good Cooking by Samin Nosrat (2017) vs Blood, Bones &amp; Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton (2011).</p>

77. Food II

Book club meets fight club. Two book recommendations every Monday from high school English teachers Ian and Joe. And Nick.

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77. Food II

77. Food II

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