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If you believe great cocktails are about creativity alone, you may be in for a rude surprise. Modern bar leadership demands flavor architecture, operational efficiency, storytelling, hospitality psychology, cost control, and brand strategy. In this episode, Josh Powell, founder of Poor Decisions Consultancy and former owner of The Natural Philosopher Bar in London, reveals his closely held secrets to winning in the cocktail world.
Winning drinks are engineered. Menus are narratives. Hospitality is scored even when it is not on the sheet. This conversation delivers the unfair advantage serious operators and bar competitors need.
Expect to Learn:
Links:
Pour Decisions Consultancy
Pour Decisions Instagram
Service starts now.
Follow the show: Spotify, Apple Podcasts, YouTube
I talk mostly to people in and around the service industry space. I'm looking to hear from the people I wish I could have talked to when I was coming up in restaurants. Said another way: I am trying to make sense of this wild, beautiful mess of a life, and help others that are feeling similarly confused and/or lost. Check out the Podcast Website Here and get in touch with me!
Classic Episodes You May Like:
As always, I’m just here taking notes, trying to figure out what it all means.
Cheers
By Andrew RoyIf you believe great cocktails are about creativity alone, you may be in for a rude surprise. Modern bar leadership demands flavor architecture, operational efficiency, storytelling, hospitality psychology, cost control, and brand strategy. In this episode, Josh Powell, founder of Poor Decisions Consultancy and former owner of The Natural Philosopher Bar in London, reveals his closely held secrets to winning in the cocktail world.
Winning drinks are engineered. Menus are narratives. Hospitality is scored even when it is not on the sheet. This conversation delivers the unfair advantage serious operators and bar competitors need.
Expect to Learn:
Links:
Pour Decisions Consultancy
Pour Decisions Instagram
Service starts now.
Follow the show: Spotify, Apple Podcasts, YouTube
I talk mostly to people in and around the service industry space. I'm looking to hear from the people I wish I could have talked to when I was coming up in restaurants. Said another way: I am trying to make sense of this wild, beautiful mess of a life, and help others that are feeling similarly confused and/or lost. Check out the Podcast Website Here and get in touch with me!
Classic Episodes You May Like:
As always, I’m just here taking notes, trying to figure out what it all means.
Cheers