This week, it's cookbooks we're excited about! From Sri Lankan cuisine, to classic British cooking,  to a how-to vinegar guide  to Amish Soul Food

This week, it's cookbooks we're excited about! From Sri Lankan cuisine, to classic British cooking, to a how-to vinegar guide to Amish Soul Food

This week, it's cookbooks we're excited about! From Sri Lankan cuisine, to classic British cooking, &nbsp;to a how-to vinegar guide &nbsp;to Amish Soul Food

771: Holiday Cookbooks 2022

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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771: Holiday Cookbooks 2022

771: Holiday Cookbooks 2022