Risky or Not?

777. Eating Deviled Eggs Made From Home-Canned, Split Open Hard-Boiled Eggs

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Actual image from Facebook.

Dr. Don and Professor Ben talk about the risks from eating deviled eggs made from home-canned, split open hard-boiled eggs,

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • Canning Rebels | Hard boiled egg experiment | Facebook
  • Text of "GREEN EGGS AND HAM" (by Doctor Seuss)
  • Green Eggs and Ham - Google Books
  • Food Safety Talk 319: I'm Feeling Botchy Today — Food Safety Talk
  • Pickled Eggs - National Center for Home Food Preservation
  • Why do Eggs Turn Green When Cooked? | Incredible Egg
  • Full article: Investigation of a type C/D botulism outbreak in free-range laying hens in France
  • Challenge studies with Listeria monocytogenes and proteolytic Clostridium botulinum in hard-boiled eggs packaged under modified atmospheres - ScienceDirect
  • Pressure Canning Whole Eggs for the pantry! *NOT a G0v+ approved method #storingeggs #preservingeggs - YouTube
  • Foodborne Botulism From Eating Home-Pickled Eggs --- Illinois, 1997
  • Freezing Eggs - National Center for Home Food Preservation
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