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The Time Has Come! The grand opening of Flyfish Club is finally here. Travie discusses his experience learning about the concept of Flyfish Club back in early 2022 and what has happened over the past nearly three years leading up to the grand opening of the club (from his point of view).
Travie talks about how the VCR Group (Gary Vee, Chef Josh Capon, David Rodolitz, and Chef Conor Hanlon) has consistently delivered and exceeded expectations, and why he feels that FFC is the hottest members only club in Manhattan. Also, listen and hear what the inside of the club is like and how you can even join the one and only Flyfish Club!
Travie is not an employee of Flyfish Club, but is a member of the club. Any opinions expressed are solely his own and do not necessarily reflect those of other club members or employees.
Find out more information:
flyfishclub.com
Instagram https://www.instagram.com/flyfishclub/?hl=en
The Time Has Come! The grand opening of Flyfish Club is finally here. Travie discusses his experience learning about the concept of Flyfish Club back in early 2022 and what has happened over the past nearly three years leading up to the grand opening of the club (from his point of view).
Travie talks about how the VCR Group (Gary Vee, Chef Josh Capon, David Rodolitz, and Chef Conor Hanlon) has consistently delivered and exceeded expectations, and why he feels that FFC is the hottest members only club in Manhattan. Also, listen and hear what the inside of the club is like and how you can even join the one and only Flyfish Club!
Travie is not an employee of Flyfish Club, but is a member of the club. Any opinions expressed are solely his own and do not necessarily reflect those of other club members or employees.
Find out more information:
flyfishclub.com
Instagram https://www.instagram.com/flyfishclub/?hl=en