Guest: Paulo Ibri. Paulo is the Founder and CEO of the Foodtech 100 Foods. He has 15 years’ experience in marketing and sales for consumer goods, worked at Red Bull and Coca-Cola’s Verde Campo division, and is the author of the book “High Performance & Impact” (Alta Performance & Impacto). We talk about the challenges, specificities and opportunities of the plant-based food market, the future of food x new technologies (3D printing, GMO, lab-based meat), protein sources, sustainability, and more. Check out!

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