8-18-20 Tonight at 9PM ET, we'll be digging into wine and winemaking for meadmakers. There is a method to our madness. Pyments, mead made with grapes and/or grape juice, is a popular topic in meadmaking recently. There are endless possibilities in making pyments, and we've tried some really amazing ones. We're doing a dive into pyments over the next couple shows, and decided to bring in Peter Bakulic to talk about them. Pete has extensive experience in both winemaking and meadmaking. He thought a good approach would be to first discuss grapes and winemaking, then move on to how we can apply that in making pyments (which will be next week).