🍺 Ever heard of Lithuanian pickle beer? Join us for an epic chat with Chris Campbell, a veteran of Santa Fe’s vibrant bar scene, in this must-listen episode! 🍸 From slinging drinks at high-end restaurants to managing the bar at Susan’s, Chris spills the tea on surviving the pandemic, pivoting to a dream schedule with weekends off, and stocking wild brews like that pickle beer. 🌵 Discover how he’s thrived in the quirky, challenging world of Santa Fe’s hospitality industry, found love, and built a life he loves. Perfect for foodies, bartenders, or anyone curious about life behind the bar!

🔥 Highlights:

The scoop on Lithuanian pickle beer and other crazy brews 🍻

How Chris went from bartending grind to work-life balance

Navigating Santa Fe’s unique restaurant culture

Heartfelt reflections on longevity and love in a tough industry

I talk to people in and around the service industry space, trying to make sense of this wild, beautiful mess of a life. You can find more of my work at ⁠⁠my blog⁠⁠, and all my social links are at the bottom of that page.

As always, I’m just here taking notes, trying to figure out what it all means.

Cheers