Experienced Chef and new restaurateur Jeremy Enfinger unveils his truly amazing duck and lemongrass sausage patties recipe and talks about his upcoming restaurant opening in the new Town of Livingston in central Mississippi. You'll be amazed by his background in the culinary industry and his favorite wild game preparations which make him one of our finest local culinary artists. Enfinger is truly knowledgeable about fresh, local ingredients, and you'll be entertained and educated in this week's Eat Y'all's show with host Andy Chapman, live from Jackson, MS. Don't miss it!