In this episode, I’m meeting with Geetika Agrawal, program director at the non-profit business incubator La Cocina. They support talented, working-class food entrepreneurs, primarily immigrant women and women of color, in building successful food businesses in the San Francisco Bay Area. We talk about La Cocina’s amazing graduates who are now running their own restaurants, all the things you learn in the incubator program, struggles with running your own restaurant business in the Bay Area, and what’s behind La Cocina’s success. Host is Elise Johanson. For updates follow Elise Vega.