<div>In this episode William Sitwell celebrates 50 years of chutney with Tracklements boss Guy Tullberg, he chats with spice man Tony Singh about the highs and lows of the restaurant business, and kiwi founder of The Laundry Mel Brown explains how only an entrepreneur can make it in restaurants.</div>

In this episode William Sitwell celebrates 50 years of chutney with Tracklements boss Guy Tullberg, he chats with spice man Tony Singh about the highs and lows of the restaurant business, and kiwi founder of The Laundry Mel Brown explains how only an entrepreneur can make it in restaurants.

8: Guy Tullberg, Mel Brown and Tony Singh

Britain's liveliest food and drink podcast. Join William Sitwell as he chats to the biggest names in the business, as well as introducing new up-and-coming talent.

Follow William on Twitter and Instagram: @WilliamSitwell
Contact: info@frontearpodcasts.com
Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)
Edited by Nathan Copelin
Music by David Cantello

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Food

Britain's liveliest food and drink podcast. Join William Sitwell as he chats to the biggest names in the business, as well as introducing new up-and-coming talent. Follow William on Twitter and Instagram: @WilliamSitwell Contact: info@frontearpodcasts.com Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/) Edited by Nathan Copelin Music by David Cantello

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8: Guy Tullberg, Mel Brown and Tony Singh

8: Guy Tullberg, Mel Brown and Tony Singh