This episode, we speak with one of the coolest people we know, Jessica Sanders! She owns DrinkWell here in Austin, Texas, where she's been a fixture in the industry for over a decade. Truly just an incredible wealth of knowledge, insight, and wit all wrapped up into one delightful person! Tune in for strategies for mitigating warm manly hands, bartender neglect, and nut-based syrup allergies.

Pisco Sour

2oz Pisco

.75oz Simple Syrup

.75oz Lime Juice

1 Egg White

Dry shake without ice for about 7 seconds, then shake with ice for about 10 seconds.

Double Strain into a coupe glass and garnish with a few drops of Angostura bitters. Run a toothpick through the drops to create a fun design!

And as always, enjoy responsibly!

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