In this raw and unfiltered roundtable, some of the most respected voices in the industry sit down for a powerful conversation that goes far beyond the pass.

This is not about plating or prestige, it’s about the emotional toll of life in professional kitchens, the vulnerability it takes to truly connect, and the legacy we leave behind as chefs and leaders.

From the illusion of awards to the importance of therapy, friendship, and emotional support, this episode cracks open the human side of hospitality.

Expect big questions:
What happens when the recognition doesn’t feel like enough?
Why is it so hard for chefs to ask for help?
How do we create a kitchen culture that sustains, not destroys?