<p>WE'RE BACK! Seth and Scott talk about the new studio, what it took to build our new HQ, talk about some of the old tools they used, what it was like working on the slaughter floor with their father Freddy and what the future may hold!</p>

WE'RE BACK! Seth and Scott talk about the new studio, what it took to build our new HQ, talk about some of the old tools they used, what it was like working on the slaughter floor with their father Freddy and what the future may hold!

#8 WE'RE BACK! New Studio, Working the Slaughter Floor with Dad, and Analytics of a Butchering Channel

Once a week, Scott and Seth Perkins (aka The Bearded Butchers) come to you live from Creston, Ohio with news and updates about grilling, hunting, news, and of course, butchering. Each week, Scott and Seth with have a guest or just hang out with their audience and catch up on what’s going on around the industry. With fan interaction, hot tips, recipe advice, and butchering advice, there’s a little bit for everyone. There’s humor, stories, carnivore dieting, entrepreneurial talk about business ownership, and and there’s always talk about food! Tune in each week, get to know America’s Butchers a little better, and be sure to check them out online at https://beardedbutchers.com!

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#8 WE'RE BACK! New Studio, Working the Slaughter Floor with Dad, and Analytics of a Butchering Channel

#8 WE'RE BACK! New Studio, Working the Slaughter Floor with Dad, and Analytics of a Butchering Channel