Risky or Not?

812. Soaking Cedar Planks for Salmon in Room Temperature Water

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DALL·E image text: A stack of smooth cedar planks soaks in a stainless steel tub filled with water. In the background, fresh salmon fillets rest on a metal tray, ready for cooking. The warm wood tones contrast with the cool, clean kitchen setting, evoking preparation for cedar plank grilling.

Dr. Don and Professor Ben talk about the risks from soaking cedar planks to be used for cooking salmon in water at room temperature.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

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  • FDA Food Code | FDA
  • Food Code 2022 | FDA
  • Cutting Boards of Plastic and Wood Contaminated Experimentally with Bacteria - ScienceDirect
  • Touch the wood: Antimicrobial properties of wooden and other solid material surfaces differ between dry and moist contamination in public and laboratory exposure - ScienceDirect
  • Florida Chapter_64E_11.pdf
  • Washington State Retail Food Code
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