The Ministry of Education’s recent move to adopt central kitchen models in school canteens has stirred fears among vendors worried about their livelihoods. But Rayner from Hearty Green Vegetables - famous for introducing Japan’s school bento culture to Singapore - sees things differently. Despite admitting that daily revenue can dip to just $100–200, he revealed his “secrets” for staying relevant and motivated in a changing landscape.

(01:25) Say hi to Rayner from Hearty Green Vegetales!

(04:30) What is “clean food?”

(10:45) MOM’s switch to central kitchen model

(14:45) Rayner’s exit plan

(18:00) Balancing passion and practicality in careers