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DALL·E image text: A cheerful Canadian-looking professor in a plaid flannel shirt and beanie gives a thumbs-up inside a refrigerator set at 37°F. In the foreground, a clear container holds golden garlic confit, contrasting with the cold, clean interior. His proud expression highlights satisfaction with his perfectly chilled fridge.
Dr. Don and Professor Ben talk about the risks of storing garlic confit at 37 °C (in Ben's refrigerator) for two weeks.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
By DALL·E image text: A cheerful Canadian-looking professor in a plaid flannel shirt and beanie gives a thumbs-up inside a refrigerator set at 37°F. In the foreground, a clear container holds golden garlic confit, contrasting with the cold, clean interior. His proud expression highlights satisfaction with his perfectly chilled fridge.
Dr. Don and Professor Ben talk about the risks of storing garlic confit at 37 °C (in Ben's refrigerator) for two weeks.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼