Anne talks through caramelizing onions and mushrooms in a large skillet, a perfect summer cook out side. If you use cast iron you can even do it on the grill alongside the burgers or steaks you might want to have with them.

The full printable recipe is linked above, but if you're making your grocery list here's what you'll need:

Produce: 2.5 lb onions, 24 oz mushrooms, 4 cloves garlic

Dairy: 2 tbsp butter (or oil)

Inside aisles: 1/4 cup white wine (or a splash of vinegar + water), 1 tsp salt, 1/2 tsp pepper