Planning a trip to Georgia? This episode is your ultimate introduction to Georgian food, culture, and travel experiences you won’t find in guidebooks.

In this episode, I sit down with a local host from Tbilisi who runs immersive cooking classes for travelers. We explore the rich traditions behind Georgian cuisine, including the famous supra (a traditional feast led by a toastmaster), the role of food in bringing people together, and the surprising diversity of dishes across the country.

You’ll learn about iconic foods like khachapuri (Georgia’s famous cheese bread), lesser-known traditional dishes, and how Georgia’s location along the Silk Road has shaped its unique flavors.

We also cover:
– What to eat in Georgia beyond khachapuri
– Traditional Georgian food culture and hospitality
– Regional differences in Georgian cuisine
– Vegetarian-friendly Georgian dishes
– Travel tips for visiting Georgia like a local
– Why food is central to Georgian identity

Whether you’re planning a Georgia itinerary, looking for unique travel destinations, or just love food-focused travel, this episode will inspire your next adventure.

Connect with Irma and take her classes:

- Website: https://www.georgianflavors.com/

- Instagram: @georgian_flavors

- Trip Advisor: Georgian Flavors