What’s driving the demand for pizza and flatbread in the baking industry? Join Bake to the Future host Anne Fairfield-Sonn and data expert Anne-Marie Roerink as they dig into the highlights from ABA’s Bakery Playbook: Pizza and Flatbread. From evolving consumer preferences to new opportunities for bakers and suppliers, this episode covers everything you need to know about one of the fastest-growing categories in baking.

With special guest:

Anne-Marie Roerink, 210 Analytics President and Founder

Hosted by:

Anne Fairfield-Sonn, ABA Director of Marketing and Communications