Ingredients: Walt Disney World resorts on Priceline, hunting Flight of Passage fastpasses, phantom Food & Wine dining plan participants, and dining discount calculations.  Thanks for listening! To read archived show notes or leave us a voice message visit our blog at <a href= "http://www.backsideofmagic.com">www.backsideofmagic.com</a> Twitter/Instagram/Periscope @backsideofmagic Facebook www.facebook.com/backsideofmagic

Ingredients: Walt Disney World resorts on Priceline, hunting Flight of Passage fastpasses, phantom Food & Wine dining plan participants, and dining discount calculations. Thanks for listening! To read archived show notes or leave us a voice message visit our blog at www.backsideofmagic.com Twitter/Instagram/Periscope @backsideofmagic Facebook www.facebook.com/backsideofmagic

Ingredients: Walt Disney World resorts on Priceline, hunting Flight of Passage fastpasses, phantom Food &amp; Wine dining plan participants, and dining discount calculations.&nbsp; Thanks for listening! To read archived show notes or leave us a voice message visit our blog at&nbsp;<a href="http://www.backsideofmagic.com" rel="noopener noreferrer">www.backsideofmagic.com</a> Twitter/Instagram/Periscope @backsideofmagic Facebook www.facebook.com/backsideofmagic

83: Topic Stew

A show focused on the discussion of how to get the most out of your time at Walt Disney World by considering every available advantage during planning and once on the ground. We analyze and test pre-arrival strategies, the latest in-park systems, and money-saving techniques in an effort to determine the best ways to maximize fun and minimize costs.

Share 83: Topic Stew

Sign up to save your podcasts

83: Topic Stew

83: Topic Stew