Mick and Nathan (mostly Mick) talk about the satisyingly delicious, long, ribbed nature of the swiss, Alp-esque chocolate classic, last-minute-gift-from-the-airport-for-someone-you-forgot, the Toblerone.

Among other things. Mainly other things.

Is anyone reading these? I'm stuck in a podcast description writing factory and I need saved.

 

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Cover artwork by: @thomasbannondraws

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