<figure class="
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 <img data-stretch="false" data-image="https://images.squarespace-cdn.com/content/v1/5da1f03401106247e5f96a70/04abbb87-99a7-43a4-9944-2f21fea5858e/841+499.png" data-image-dimensions="500x499" data-image-focal-point="0.5,0.5" alt="" data-load="false" elementtiming="system-image-block" src="https://images.squarespace-cdn.com/content/v1/5da1f03401106247e5f96a70/04abbb87-99a7-43a4-9944-2f21fea5858e/841+499.png?format=1000w" width="500" height="499" sizes="(max-width: 640px) 100vw, (max-width: 767px) 100vw, 100vw" onload="this.classList.add("loaded")" srcset="https://images.squarespace-cdn.com/content/v1/5da1f03401106247e5f96a70/04abbb87-99a7-43a4-9944-2f21fea5858e/841+499.png?format=100w 100w, https://images.squarespace-cdn.com/content/v1/5da1f03401106247e5f96a70/04abbb87-99a7-43a4-9944-2f21fea5858e/841+499.png?format=300w 300w, https://images.squarespace-cdn.com/content/v1/5da1f03401106247e5f96a70/04abbb87-99a7-43a4-9944-2f21fea5858e/841+499.png?format=500w 500w, https://images.squarespace-cdn.com/content/v1/5da1f03401106247e5f96a70/04abbb87-99a7-43a4-9944-2f21fea5858e/841+499.png?format=750w 750w, https://images.squarespace-cdn.com/content/v1/5da1f03401106247e5f96a70/04abbb87-99a7-43a4-9944-2f21fea5858e/841+499.png?format=1000w 1000w, https://images.squarespace-cdn.com/content/v1/5da1f03401106247e5f96a70/04abbb87-99a7-43a4-9944-2f21fea5858e/841+499.png?format=1500w 1500w, https://images.squarespace-cdn.com/content/v1/5da1f03401106247e5f96a70/04abbb87-99a7-43a4-9944-2f21fea5858e/841+499.png?format=2500w 2500w" loading="lazy" decoding="async" data-loader="sqs">

 
 
 
 
 

 
 
 <figcaption class="image-caption-wrapper">
 Figure from Don’s manuscript
 </figcaption>
 
 
 </figure>
 

 
 


 





 Dr. Don and Professor Ben talk about the risks from using watered down hand soap.Dr. Don - risky ☣️ Professor Ben - risky ☣️ 





















 
 



<ul>
<li><a href="https://www.sciencedirect.com/science/article/pii/S0362028X22084575">Influence of Soap Characteristics and Food Service Facility Type on the Degree of Bacterial Contamination of Open, Refillable Bulk Soaps - ScienceDirect</a></li>
</ul>

Figure from Don’s manuscript Dr. Don and Professor Ben talk about the risks from using watered down hand soap.Dr. Don - risky ☣️ Professor Ben - risky ☣️ Influence of Soap Characteristics and Food Service Facility Type on the Degree of Bacterial Contamination of Open, Refillable Bulk Soaps - ScienceDirect

Figure from Don’s manuscript
 
 
 
 
 

 
 


 





 Dr. Don and Professor Ben talk about the risks from using watered down hand soap.Dr. Don - risky ☣️ Professor Ben - risky ☣️ 





















 
 



<ul>
<li><a href="https://www.sciencedirect.com/science/article/pii/S0362028X22084575" rel="noopener noreferrer">Influence of Soap Characteristics and Food Service Facility Type on the Degree of Bacterial Contamination of Open, Refillable Bulk Soaps - ScienceDirect</a></li>
</ul>

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841. Watered Down Hand Soap

841. Watered Down Hand Soap