Risky or Not?

848. Cooking Stuffing Inside the Turkey

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ChatGPT image description: A beautifully roasted turkey rests in a pan, stuffed with golden bread cubes and vegetables. A meat thermometer inserted directly into the stuffing reads 165°F, signaling safe doneness. The turkey’s crispy skin glistens, and the scene looks ready for a festive meal.

Don: And once again ChatGPT really does not understand thermometers or numbers on a scale. It doesn't really understand what a turkey might look like either.

Dr. Don and Professor Ben talk about the risks of cooking stuffing inside the turkey.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • John Wyatt on X: "Today I get to enjoy the yearly tradition where my father gives me a hard time about insisting that stuffing be cooked in the bird when I should "know better" because I'm a health inspector (It's my favourite food, and the risk is easily managed and outweighed by the benefit)" / X
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