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85 - Corn Humita with Mussels
Chef Andrew Bernier of the JW Marriott Orlando Grande Lakes prepares Part 2 of an Argentinean Barbeque Feast, also known as Feast of the Fire. Zellwood Corn Humita, Mussels with Romesco Sauce, and Rescoldo Squash. Check out JW Marriott Orlando Grande Lakes.
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Chef Andrew Bernier of the JW Marriott Orlando Grande Lakes prepares Part 2 of an Argentinean Barbeque Feast, also known as Feast of the Fire. Zellwood Corn Humita, Mussels with Romesco Sauce, and Rescoldo Squash. Check out JW Marriott Orlando Grande Lakes.