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Michael Cecchi-Azzolina is a life-long maitre d' and restaurant person, and his book "Your Table is Ready" dishes more dirt than 200 loading dock stories. Susan and Michael talk about palming a tip, acting on the dining room floor, and what an American bistro should be.
By Susan Barry4.6
4747 ratings
Michael Cecchi-Azzolina is a life-long maitre d' and restaurant person, and his book "Your Table is Ready" dishes more dirt than 200 loading dock stories. Susan and Michael talk about palming a tip, acting on the dining room floor, and what an American bistro should be.

113,521 Listeners