Hey, condiment aficionados! 
Get ready to spread some knowledge as we dive into the world of condiments, with a spotlight on the beloved and sometimes controversial mayonnaise. 
In today's episode, we're stirring up some debate as we explore what's right, what's wrong, and what's downright hell-worthy in the realm of condiments. Let's go!
 
IG: @QueerMagnoliasPodcast
TWITTER: @QueerMagnolias
FACEBOOK: QueerMagnoliasPodcast
YOUTUBE: https://www.youtube.com/@queermagnoliaspodcast1088

Hey, condiment aficionados! Get ready to spread some knowledge as we dive into the world of condiments, with a spotlight on the beloved and sometimes controversial mayonnaise. In today's episode, we're stirring up some debate as we explore what's right, what's wrong, and what's downright hell-worthy in the realm of condiments. Let's go! IG: @QueerMagnoliasPodcast TWITTER: @QueerMagnolias FACEBOOK: QueerMagnoliasPodcast YOUTUBE: https://www.youtube.com/@queermagnoliaspodcast1088

85. Sauced

Each week, we talk about what it was like growing up gay in the South: the trials and tribulations, the joy and the struggles, and how we became who we are today...Queer and FABULOUS! So drop by and sit a spell. When we're done talking, we'll mosey on outside to The Front Porch to enjoy the cocktail of the week. 

xo
Rick, Dan, and George
(and our producer Jake!)

Society & Culture

Each week, we talk about what it was like growing up gay in the South: the trials and tribulations, the joy and the struggles, and how we became who we are today...Queer and FABULOUS! So drop by and sit a spell. When we're done talking, we'll mosey on outside to The Front Porch to enjoy the cocktail of the week. xo Rick, Dan, and George (and our producer Jake!)

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85. Sauced

85. Sauced