Chef John declares that it's OK for him to touch his own meat.
Dr. Don and Professor Ben talk about the risks of making rare roast beef.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Chef John's Perfect Prime Rib RecipeJohn Mitzewich - AllrecipesSupplemental Questions and Answers on Descriptive Designation for Needle-Or Blade - Tenderized (Mechanically Tenderized) Beef ProductsUSDA Finalizes Rule to Require Labeling of Mechanically Tenderized Beef Products | Food Safety and Inspection ServiceFSIS Cooking Guideline for Meat and Poultry Products (Revised Appendix A) December, 2021Dr. Hook - WikipediaDr. John - WikipediaJohn Mitzewich - WikipediaPredictive Model for Growth of Staphylococcus aureus on Raw Pork, Ham, and Sausage - ScienceDirectMr. Mom: "220, 221... Whatever it takes..." - YouTubeAPPENDIX 4: Bacterial Pathogen Growth and Inactivation