Risky or Not?

857. Water Bathed Canned Turkey Noodle Soup

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Image description: the actual turkey noodle soup in question.

Dr. Don and Professor Ben talk about the risks of turkey noodle soup that's been boiling water bath canning for 2 hours.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • Canning - National Center for Home Food Preservation
  • Ball® Blue Book Guide to Preserving 38th Edition, Recipe Book | Ball
  • Iowa State Factsheet, Botulism
  • Heat-Resistance Studies on Spores of Putrefactive Anaerobes in Relation to Determination of Safe Processes for Canned Foods, 1938.
  • In Memoriam Terence Roberts (4 October 2024) – ICMSF | International Commission on Microbiological Specifications for Foods
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