Founder of London supper club KinoVino Alissa Timoshkina talks about why Russian-Soviet cuisine is so hard to define, plus shares memories of her childhood kitchen in Siberia and beautiful, mouth-watering descriptions of some favorite foods.  

Pre-order Alissa's cookbook Salt and Time — Recipes from a Russian kitchen: https://amzn.to/2DBnR34

Alissa is on Instagram @borsch_and_no_tears

Founder of London supper club KinoVino Alissa Timoshkina talks about why Russian-Soviet cuisine is so hard to define, plus shares memories of her childhood kitchen in Siberia and beautiful, mouth-watering descriptions of some favorite foods. Pre-order Alissa's cookbook Salt and Time — Recipes from a Russian kitchen: https://amzn.to/2DBnR34 Alissa is on Instagram @borsch_and_no_tears

86: Borsch Phantom ft. Alissa Timoshkina

A podcast where two best friends — one in St. Petersburg and the other in Brooklyn — call each other and talk about Russia.

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86: Borsch Phantom ft. Alissa Timoshkina

86: Borsch Phantom ft. Alissa Timoshkina