How to be a Texan

#86 - Chili pepper time!


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Kevin and Kyle delve into the fascinating world of chili peppers and the spice trade, all while Kevin appears to be on the verge of a delightful nap. They touch upon the captivating history of spices, particularly chili peppers, and their impact on Texas cuisine. The guys attempt to spice up the discussion (no pun intended) with details about how these fiery elements have seeped into Texan dishes, creating a culinary marvel that might just awaken Kevin from his slumber!
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How to be a TexanBy Kevin Holder

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