High sales but no profit? Your balance sheet is hiding the "dead bodies" killing your restaurant.Raffi Yousefian, CEO of Fork CPA, reveals the financial framework that separates thriving restaurant groups from those that flame out. If you've ever wondered why expansion feels impossible or where your money actually goes, this episode will change how you look at your numbers forever.Raffi specializes exclusively in restaurant accounting and has seen it all—the operators who scale successfully and those who multiply their problems instead of their profits. In this episode, he shares the exact metrics, systems, and strategies that define sustainable restaurant growth.