On this week's restaurant review podcast, Ray talks about one of the Bay Area's best restaurants that just so happens to be owned and operated by a woman chef, Atelier Crenn. Ray talks about how Dominique Crenn's upbringing influence her decision to pursue a culinary career, her move to S.F., bouncing around to different restaurants as executive chef, her first Michelin Star, opening each of her four restaurants in San Francisco, how a restaurant gets three Michelin stars, the bar/restaurant movement, his experience at Crenn, and highlights a few standout dishes from the tasting menu. For more on chef Dominique Crenn and Atelier Crenn, visit spoonmob.com/dominiquecrenn. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).