This episode features the very knowledgeable David Green, the Dispense Division Trainer at MicroMatic in Rockford, IL.

We hit on some Key Elements of draft line cleaning and glassware conditioning.  David's goal is to keep our beer COLD, CARBONATED and CLEAN (Three C's).  Our draft systems have been in hibernation due to the pandemic and he provides a number of tips to bring those systems back on line - from Keg to Glass.  Enjoy!

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