The Rice Stuff's most prolific recurring guest, Cameron Jacobs, tells Michael and Lesley all about his adventures at the American Craft Sake Fest in Hot Springs, AR. Turns out, sake brewed with U.S.-grown rice pairs well with almost everything. Plus: sumo wrestlers! With special guests: Weston Konishi, President, Sake Brewers Association of North America and Ben Bell, VP, Origami Sake Hosted by: Michael Klein, Lesley Dixon, and Cameron Jacobs, USA Rice

The Rice Stuff's most prolific recurring guest, Cameron Jacobs, tells Michael and Lesley all about his adventures at the American Craft Sake Fest in Hot Springs, AR. Turns out, sake brewed with U.S.-grown rice pairs well with almost everything. Plus: sumo wrestlers! With special guests: Weston Konishi, President, Sake Brewers Association of North America and Ben Bell, VP, Origami Sake Hosted by: Michael Klein, Lesley Dixon, and Cameron Jacobs, USA Rice

The Rice Stuff's most prolific recurring guest, Cameron Jacobs, tells Michael and Lesley all about his adventures at the American Craft Sake Fest in Hot Springs, AR. Turns out, sake brewed with U.S.-grown rice pairs well with almost everything. Plus: sumo wrestlers! With special guests: Weston Konishi, President, Sake Brewers Association of North America&nbsp;and Ben Bell, VP, Origami Sake Hosted by: Michael Klein, Lesley Dixon, and Cameron Jacobs, USA Rice

#87 Sake All Day

During each episode, your hosts Michael and Lesley will explore the world of U.S.-grown rice through the eyes of the people who know it best – farmers, millers, researchers, marketers, exporters and end-users.

Whether it’s amazing achievements in sustainability and conservation, exciting promotional strategies, or innovative technology, we’ll get deep into the weeds to tell the story of U.S. rice. Whether you’re a seasoned ag industry professional or just looking to learn more about the rice in your pantry, The Rice Stuff has something for everyone.

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Science

Earth Sciences

During each episode, your hosts Michael and Lesley will explore the world of U.S.-grown rice through the eyes of the people who know it best – farmers, millers, researchers, marketers, exporters and end-users. Whether it’s amazing achievements in sustainability and conservation, exciting promotional strategies, or innovative technology, we’ll get deep into the weeds to tell the story of U.S. rice. Whether you’re a seasoned ag industry professional or just looking to learn more about the rice in your pantry, The Rice Stuff has something for everyone.

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#87 Sake All Day

#87 Sake All Day

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