Risky or Not?

872. Medium Rare Chicken


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ChatGPT image description: A close-up shows someone cutting into a seasoned chicken breast on a white plate. The golden-brown exterior contrasts with a visibly pink, undercooked interior. A fork and knife frame the slice, with juices pooling slightly, emphasizing the unsafe “medium-rare” appearance.

Dr. Don and Professor Ben talk about the risks from eating medium rare (not ground) chicken.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • Archive: National Advisory Committee on Microbiological Criteria for Foods (NACMCF) | Food Safety and Inspection Service
  • Response to the Questions Posed by the Food Safety and Inspection Service Regarding Consumer Guidelines for the Safe Cooking of Poultry Products - ScienceDirect
  • No FODMAP Chicken Paillard - FODMAP Everyday
  • ...more
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