On this week's restaurant review, Ray talks about one of the most influential restaurants Toronto has ever seen, Jen Agg's The Black Hoof. Ray recounts his experience at The Hoof a few months before its closure and breaks down some of the dishes he had from chef James Santon, The Hoof's last chef. For more on chef James Santon and The Black Hoof, visit spoomob.com/jamessanton. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).