Have you given thought to what your children consume every day? Do you know how junk and artificially coloured foods have severe impact on children’s behavioural patterns, learning and concentration? In this episode of The Good Doctors, we will discuss the health risks of artificial food colourings on children.

Joining with us on the show is Dr Debbie Fewtrell, specialist in the nutritional and biomedical treatment of children with allergies, immune, learning and behaviour problems. She has been working towards educating parents and professionals in Australasia to use biomedical approaches to improve the health and neurological function of children.

Listen in as we discuss more about the natural colorants versus artificial food colouring. Well, this episode also sheds light on the side effects of artificial food colouring on children, as well as adults.

Join in, as we talk about the dangerous health effects, such as Attention Deficit Hyperactive Disorder (ADHD), which the food dyes may produce on children.

 

About Dr Debbie Fewtrell

Dr Debbie Fewtrell has an integrative medical practice specialising in the biomedical treatment of children with neurodevelopment disorders. Debbie is a member of the ACNEM teaching faculty and has a strong focus to inspire and educate in the use of integrative biomedical approaches.

 

 

 

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