This episode traces the origins of words for the places we eat, from the soupy history that gave us restaurant to the unknown roots of bistro, which entered English in the early 20th century, and brasserie, with its connection to beer. Discover the links between parlours and politicians, and how the word batch has its origins in baking. Find out why a military dining area is called a mess, and how buffet is tied to furniture. You'll also learn the meaning behind Mixue, the Chinese bubble tea chain that has overtaken McDonald's in outlet numbers, and the cultural confusion that gave us the phrase 'Going Dutch'.