Cookies? For Breakfast? These deceptively healthy "cookies" are a great option when littles are asking for sweets, which always seems to be more often during the holiday baking season. Anne talks through how to make them and why she usually skips the chocolate chips often seen in this style of cookie.

The printable recipe is linked above, but if you're putting together your grocery list, here's what you'll need:

• 1 ripe banana
• 1 cup oats (rolled or quick)
• 2 tbsp peanut butter
• 1 tbsp maple syrup