This week we're hanging out and drinking bourbon and eggnog. Join us for an unedited hangout session with twists and turns in every direction.

Please check out Nathan Fordham's fine jewelry. 

Bourbon Eggnog Flip

• 1 1/2 oz Bourbon
• 1/2 oz Brandy 
• 1/2 oz Maraschino Liqour
• 3/4 oz Simple Syrup
• 1 whole egg
• 3-4 oz egg nog

Add all ingredients in (minus eggnog) into a shaker without ice. Dry shake rigorously to mix and emulsify ingredients. Next add ice and shake. Strain mixture into desired glass, and top off with chilled eggnog. Garnish with favorite holiday spices (nutmeg, cinnamon, or orange peel).

Remember, always drink responsibly and cheers to a fulfilled life with all its beauty!

Follow the hosts on Twitter:

• Torna: @Mtn_Torna
• Kat: @katdwyer1
• Henning: @stephenghenning

Connect with the Whiskey Bench on Twitter, Instagram, Facebook, and Pinterest, all at @whiskeybenchpod. Or shoot us an email at [email protected].

Thank you to Reagan James for use of our theme music, The Habit, off her album, Message. Follow her work on Spotify and Apple Music!