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There are many ways to enter into business ownership and on this episode, Ricky Regalado, a serial entrepreneur, shares how he entered business ownership by way of acquisition. He provides insights from the mistakes made, how he has grown the company from five employees to over 200 over the past five years, while still making it feel like a family business and shares a vision of the exciting road ahead.
Key Highlights
Cold Turkey plunge from Corporate to owning a business [2:00]
The first year of transition [4:45]
Funding the business [10:45]
Managing through Growth [14:15]
Flexibility, Family and Doing What’s Right [17:00]
Further expansion through technology [20:45]
Differentiating to change the industry [27:00]
The advice he would give his younger self [33:00]
Take-Away Items
Should you wish to use Ricky’s Services, he operates in: Illinois, Indiana, Ohio, Michigan, Pennsylvania, Texas Wisconsin
You can reach Ricky at:
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There are many ways to enter into business ownership and on this episode, Ricky Regalado, a serial entrepreneur, shares how he entered business ownership by way of acquisition. He provides insights from the mistakes made, how he has grown the company from five employees to over 200 over the past five years, while still making it feel like a family business and shares a vision of the exciting road ahead.
Key Highlights
Cold Turkey plunge from Corporate to owning a business [2:00]
The first year of transition [4:45]
Funding the business [10:45]
Managing through Growth [14:15]
Flexibility, Family and Doing What’s Right [17:00]
Further expansion through technology [20:45]
Differentiating to change the industry [27:00]
The advice he would give his younger self [33:00]
Take-Away Items
Should you wish to use Ricky’s Services, he operates in: Illinois, Indiana, Ohio, Michigan, Pennsylvania, Texas Wisconsin
You can reach Ricky at: