A team of people from across the restaurant industry—food writer Michael Gebert, Chef de Cuisine Justin Selk of Ever, Michelin-starred Chef Phillip Foss of El Ideas, and beverage director Alec Bruggentheis of Smith & Wollensky—join Michael and Pat to discuss the rapidly changing restaurant industry in face of the COVID-19 pandemic.

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Show notes:

• Michael Muser
• Michael Gebert
• Justin Selk
• Phillip Foss
• Alec Bruggentheis