If you've ever wanted to know what it sounds like inside a real kitchen, not that "Chef's Table," prim and edited, version, here you go.  We take you inside Mecca's dojo, where we traverse cultural terrain, navigate shared space, and take listener phone calls while preparing a (post-July 4th) take-home barbecue with Black and Chinese culinary leanings-cuz that's who we are!   #ChefsofColor #CulinaryCanvas #Surviving Costco #SpareRibs #MacN'Cheese

If you've ever wanted to know what it sounds like inside a real kitchen, not that "Chef's Table," prim and edited, version, here you go. We take you inside Mecca's dojo, where we traverse cultural terrain, navigate shared space, and take listener phone calls while preparing a (post-July 4th) take-home barbecue with Black and Chinese culinary leanings-cuz that's who we are! #ChefsofColor #CulinaryCanvas #Surviving Costco #SpareRibs #MacN'Cheese

If you've ever wanted to know what it sounds like inside a real kitchen, not that "Chef's Table," prim and edited, version, here you go.&nbsp; We take you inside Mecca's dojo, where we traverse cultural terrain, navigate shared space, and take listener phone calls while preparing a (post-July 4th) take-home barbecue with Black and Chinese culinary leanings-cuz that's who we are!&nbsp;&nbsp; #ChefsofColor #CulinaryCanvas #Surviving Costco #SpareRibs #MacN'Cheese

9. En La Cocina

A foodcast with no boundaries that goes down easy with a box of wine.   We're two chefs of color who've got a bone to pick and time to elaborate.  A good meal shouldn't be limited to fine dining, and we want people to feel a connection renewed to their food.   Veteran food writer, Mecca Bos brings 20 years experience as a critic and chef to the table and I, Abe Levine, bring the soy sauce and champagne.  We offer insights about the culinary world, share unpopular but needed opinions, while letting it all out.

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A foodcast with no boundaries that goes down easy with a box of wine. We're two chefs of color who've got a bone to pick and time to elaborate. A good meal shouldn't be limited to fine dining, and we want people to feel a connection renewed to their food. Veteran food writer, Mecca Bos brings 20 years experience as a critic and chef to the table and I, Abe Levine, bring the soy sauce and champagne. We offer insights about the culinary world, share unpopular but needed opinions, while letting it all out.

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9. En La Cocina

9. En La Cocina