On this episode, we get to chop it up with Nick Williams aka Heavy Cream Nick. A native of St. Louis, his journey took him from helping at his father's restaurant to eventually becoming head chef of esteemed New York City seafood restaurant, Little Neck, and appearing on Food Network and Bravo. Since the pandemic, he moved back to the Lou and has developed the ghost kitchen concept taking over your Instagram feeds entitled Nicky Slices Pizza Club, the coolest club in the world. We also talk about his legendary Pretty Ricky - Grind on Me airbrushed polo from the junior high mixer days, how his pizza dough is lighter than an angel's ass, and how he outcooked Bobby Flay on television.