On this episode, Ray talks about his go to spot Rockmill Tavern. Ray touches on why the Brewery District was chosen for its location, previous chefs Andrew Smith and Jay Kleven as well as current chef Travis Demons, and why its the best restaurant to get fish in the entire city. For more on chef Travis Demons and Rockmill Tavern, visit spoonmob.com/jaykleven. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).