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Ever had meat that’s so hard to chew you feel like you’re eating rubber? Yikes! In this episode, we try to solve your meaty woes by testing out 5 ways to tenderize meat! From the viral pineapple hack to the jaccard method, we test it all so you don’t have to.
By The Takeaway TableEver had meat that’s so hard to chew you feel like you’re eating rubber? Yikes! In this episode, we try to solve your meaty woes by testing out 5 ways to tenderize meat! From the viral pineapple hack to the jaccard method, we test it all so you don’t have to.