Thanks to overpopulation and man made climate change, global food stocks are running low. Enter ‘future foods’ - the gross, weird and wonderful things clickbait articles tell us will be on our dinner plate in ten years time. But as Think: Digital Futures host Cheyne Anderson finds out, there’s more to this debate than just eating worms.

Featuring:

Jacqui Newling - Colonial Gastronomer at Sydney Living Museums.

Dr Janice McCauley - Research Fellow in the Climate Change Cluster at the University of Technology Sydney.

Judy Friedlander - Researcher at the Institute for Sustainable Futures at the University of Technology Sydney.

Olympia Yarger - Insect Farmer with Go Terra.